Kai Saparot
Slices of chicken breast & fresh large shrimp sauteed in light brown sauce & stir -fried with cashew nut, pineapple chunk, garlic.
$20.95
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Roasted Curry Duck
Boneless pieces of roasted duck in panang sauce, bell peppers & basil leaves
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Chicken with ginger sauce
Sliced of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots & snow peas
Lunch $13.95Dinner $18.95 -
Kai Rung Nauk
Stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger & peanuts. Served on top of crispy noodles